So you all really liked the cake for Rohk's birthday!! When in doubt, cover a cake in candy.
Today I am going to share with you a recipe I made up. From my head. All on my own.
They are dairy free, egg free and gluten free. AND they taste great. No. I am not lying to you.
I have so many people in my world with food restrictions (myself included) and more often than not the recipes I find on-line taste gross, have weird textures and require strange ingredients. So, I decided to try my hand at a cookie that tastes like a real cookie for the people I love that can't normally eat cookies. And one that I could eat so it had to be diabetic friendly as well. I think I nailed it. Rohk and Naveed have been eating them for breakfast and snacks for the last 3 days. Naveed named them for me. :)
Coconutty Sweets
Pre-heat your oven to 350 and line cookie sheets with parchment paper.
You will need: 3/4 cup coconut yogurt (you can happily substitute in dairy yogurt no problem)
2 tbsp ground flax + 4 tbsp water
3 tbsp oil
1/2 cup almond milk
Mix the flax seed and water and let it sit for 3 ish minutes. Add the rest of the wet ingredients to the flaxseed mixture.
In a separate bowl combine the dry ingredients.
1/4 cup raw pumpkin seeds (grind them up into a chunky powder in a coffee grinder)
1/2 cup toasted coconut or almond or both
1/3 cup coconut flour (sift it. I find it's clumpy)
1/2 cup coconut sugar
1 cup oat flour (I grind up whole oats in my coffee grinder)
1 tsp baking soda
1 tsp baking powder
1/2 - 3/4 cup dairy free chocolate chips.
Add the wet to the dry and stir to combine. It should be like a thick muffin batter. If it's still sticky, add a couple tablespoons of almond milk.
Taking heaping tsp of batter, drop approximately 2 inches apart on the cookie sheet.
They will take around 5 minutes to bake but keep an eye on them. I find that gluten free, egg free baking is a bit of an art form. Watch the cookies tops to see when they are done. There should be an even distribution of air holes released from the top. I know that sounds weird. They should look like this.
Let them cool on the pan for a minute before transferring them to a rack to cool.
Enjoy the cookies!! Happy Wednesday to you all!